FOOD PROCESSING AND PRESERVATION Course, Bharat Sevak Samaj FOOD PROCESSING AND PRESERVATION Certification Skill Training Center Chennai India

FOOD PROCESSING AND PRESERVATION

HMTS048

FOOD PROCESSING AND PRESERVATION

SIX MONTHS

SNo	Subject Code	Subject
1	HMTS048-01	BASIC UNIT OF FACTORY OPERATIONS
2	HMTS048-02	PRESERVATION AND PROCESSING
3	HMTS048-03	SCIENCE AND TECHNOLOGY OF PRODUCTION OF SELECTED FOOD PRODUCTS OF PLANT AND ANIMAL SOURCES
4	HMTS048-04	FOOD SCIENCE
5	HMTS048-05	PRACTICAL - I
6	HMTS048-06	PRACTICAL - II
7	HMTS048-07	PRACTICAL - III
8	HMTS048-08	PRACTICAL - IV

SNo

Subject Code

Subject

HMTS048-01

BASIC UNIT OF FACTORY OPERATIONS

HMTS048-02

PRESERVATION AND PROCESSING

HMTS048-03

SCIENCE AND TECHNOLOGY OF PRODUCTION OF SELECTED FOOD PRODUCTS OF PLANT AND ANIMAL SOURCES

HMTS048-04

FOOD SCIENCE

HMTS048-05

PRACTICAL - I

HMTS048-06

PRACTICAL - II

HMTS048-07

PRACTICAL - III

HMTS048-08

PRACTICAL - IV

About Us

Bharat Sevak Samaj is the National Development Agency promoted by the Planning Commission, Government of India to make definite public co-operation for implementing government plans. The charter and functioning of Bharat Sevak Samaj is permitted unanimously by the Indian Parliament. BSS was recognized with a mission to need education to the doorsteps of the learners, enhancing public equality and creating flexibility for lifetime education.

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Program & Administrative Office

Monday: 10:00 AM - 05:00 PM
Tuseday: 10:00 AM - 05:00 PM
Wednesday: 10:00 AM - 05:00 PM
Thursday: 10:00 AM - 05:00 PM
Friday: 10:00 AM - 05:00 PM
Saturday : 10:00 AM - 05:00 PM
Sunday: No Admission/Enquiry

Address:

No 2580,1st Floor, Kamarajar salai, 3rd Main Road, Mathur MMDA, Chennai-600068.
Phone:

+91 9444619271, 04445552456
Email:

info@bsseducation.org
Web:

www.bsseducation.in

Social:

FOOD PROCESSING AND PRESERVATION Course